Die Kunst des modernen Kuchens: Kuchendekorationstechniken für den zeitgenössischen Bäcker (S

The Art of Modern Cake

by Heidi Holmon

Modern Cake Recipes for Aspiring Baking Artists#1 New Release in Professional CookingThe Art of Modern Cake is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor.Modern cake decorating techniques transform simple cakes into dazzling works of art. From Satin Ice Artist of Excellence and owner of De la Creme Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multi-tier cakes. The Art of Modern Cake offers step-by-step technical instructions paired with delicious base cake recipes to create cake couture. Included are clear, easy-to-follow instructions to reproduce each recipe to perfection.A contemporary confectionary cookbook. Part aspirational cake decorating book and part inspirational coffee table book, DIY designers and students of dessert baking will delight in The Art of Modern Cake. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake shares tips and techniques for creating gorgeous, elaborate, elevated cakes.Inside, you'll find:Recipes for delicious fillings such as black cherry compote and dulce de leche meringueFlower and greenery techniques for peonies, anenomies, berries, succulents and moreMarbling techniques to create a gorgeous lookCake stacking tips for the perfectly aligned multi-tiered cakeHow to work with gum pasteIf you're looking for cake baking cookbooks, a baking decorating book, or a sugar art book or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake you'll love The Art of Modern Cake.

FORMAT Hardcover LANGUAGE English CONDITION Brand New

Author Biography

Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design, spent the next 15 years working in that field. In 2010, she began her journey as a self-taught cake designer.Ever the entrepreneur, Heidi turned her cake-making hobby into a growing business. Her work has been featured in several magazines, blogs, and books like Martha Stewart Weddings and Cake Masters Magazine. In 2018 she won the Top 10 Cake Artist Award and appeared as the cover cake artist of Cake Masters Magazine in 2020.Heidi currently resides in Saint Louis, Missouri, where she juggles creating and photographing edible works of art while raising her toddler, Grayson.

Promotional

MagazinesCake Masters Magazine (June 2015, June 2020)The Knot MagazineWeddings in Houston MagazineSouthern Bride Magazine Winter/Spring 2016)Brides MagazineBridal Guide MagazineBlogsMartha Stewart WeddingsThe Cake Blog (January 2015)LA Bride BlogStyle Me PrettyGreen Wedding Shoes Blog100 Layer Cake BlogEvery Last DetailRuffles BlogMon Cheri BridalMod WeddingLillian Rose Wedding CollectionBooksBig DayAwardsTop 10 Cake Artist Award USA 2018Wedding Cake Finalist for the 2020 American Cake Awards (Winner yet to be announced)

Review Quote

". . .As one of our Satin Ice Artists of Excellence, watching Heidi emerge as a leader in the cake industry over the years has been my pleasure. She nails that clean finish every single time. Learning from her, the powerhouse behind the De La Creme Creative Studio brand, is the stuff dreams are made of for aspiring cake decorators." - Kevin O'Reilly, founder and CEO of Satin Fine Foods ". . .Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs. I am always blown away by her attention to all the impeccable details that go into creating fantastic cakes! She has such a unique eye for design, I can spot a De la Creme Studio cake anywhere!" - Shannon Bond, owner of Shannon Bond Cake Design

Description for Sales People

Takeaways: This book will be a go-to reference for both aspiring bakers and for bakers who want to take their skills to the next level. The text will teach how to transform deliciously simple cakes into dazzling feasts for the eyes and taste buds. It will include advice on cake prep, the cake decorating supplies needed, how to mix custom colors, and troubleshooting for collapsed cakes, lumpy fondant, broken ganache, and more. Readers will learn to frost like a pro with recipes for buttercream, chocolate ganache, fondant, and easy-to-follow directions on how to apply them. Audience: This book is targeted to people (mostly women) who love to make cakes and want to take their skills to the next level and be the perfect gift book for those who aspire to make amazing cakes but will never get around to learning how. It will also appeal to people who want to be able to post beautifully decorated cakes on Instagram.

Details ISBN1642506796 Author Heidi Holmon Language English ISBN-10 1642506796 ISBN-13 9781642506792 Short Title The Art of Modern Cakes Format Hardcover Publisher Mango Media Imprint Mango Media Place of Publication FL Country of Publication United States Pages 280 Illustrations 4 color photographs; 100 Illustrations, unspecified AU Release Date 2022-10-11 NZ Release Date 2022-10-11 UK Release Date 2022-10-11 Edited by Julian Weiss Birth 1962 Death 1837 Affiliation Cnrs, France Position Contributor Qualifications M.D., Ph.D. Year 2023 Publication Date 2023-03-14 DEWEY 641.8653 Audience General US Release Date 2023-03-14 Subtitle Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

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• Condition: Neu
• Format: Hardcover
• Language: English
• ISBN-13: 9781642506792
• Author: Heidi Holmon
• Type: NA
• Book Title: The Art of Modern Cake
• Publication Name: NA
• ISBN: 9781642506792

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