Discover the wonders of the beer world with Ferment Magazine's Issue #55 Hop Explorers. This monthly publication dives deep into the world of food and drink, with a special focus on the intricacies of brewing beer. Written in English, this issue features stunning illustrations and contributions from beer experts at Beer52.
Explore the hidden gems of the United Kingdom's beer scene with this subscription-based magazine. The December 2020 issue covers topics such as the history of beer, beer and food pairings, and the latest trends in brewing. Subscribe now and join the beer community in their quest for new and exciting flavours.