Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.
FORMAT Hardcover LANGUAGE English CONDITION Brand New"Eliana is the real deal, a young cook with an amazing passion for sharing her knowledge and her appreciation of all that's edible. This is a straight shot from the heart, a labor of love from a Kid Chef who knows her way around the kitchen. Chefs and cooks of all sizes will appreciate what Eliana brings to the table. Literally." --Andrew Zimmern, chef, author, and host of the Travel Channel's Bizarre Foods "Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! . . . In Cool Kids Cook: Fresh & Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana!" --Tanya Steel, editor in chief, Epicurious magazine Kid Chef Eliana hosts a weekly radio show, Cool Kids Cook, on VoiceAmerica Kids, part of the VoiceAmerica network with more than 9 million monthly listeners. She has appeared on national television, including the Wendy Williams Show and Nickelodeon, and in print across the country, including American Girl, Louisiana Cookin', and New York Magazine. She is profiled in So, You Want to be a Chef? and her first cookbook with Pelican, Cool Kids Cook: Louisiana, received a Parents' Choice Approved Award. Her mom and co-author, Dianne de Las Casas, is an award-winning author of many titles, including The Cajun Cornbread Boy. Her big sister, Soleil Lisette, is a talented graphic artist and illustrator of several books. They both collaborated on her previous Pelican cookbook.
"Kid Chef Eliana is a very gifted young chef. I love how she expresses her love for food and cooking, which reveals her heritage, passion, and her creativity. She is an inspiration for all, with each dish showing us that dreams can really become a reality when you put your heart into something you love." --Josi Andris, chef and restaurateur Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana's recipes have international flair and feature fresh, local produce and ingredients. As a young child, Kid Chef Eliana was chosen as one of thirteen Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum in New Orleans. Featured in the "Top 10 Most Famous Kid Critics and Cooks" in the world by The Daily Meal, Kid Chef Eliana is also the youngest person ever named a 40 Under 40 mover and shaker by Gambit. She has met, interviewed, and cooked with celebrity chefs across the country. Her mission is to educate kids and inspire them to become culinary explorers. Her motto is "Cool kids cook and get creative in the kitchen!" In praise of Cool Kids Cook: Louisiana: "Kid Chef Eliana is an inspiration to kid and adult chefs alike and in Cool Kids Cook, her passion shines through." -Chef John Besh, author of My New Orleans and My Family Table "Eliana is a very talented young girl. She represents the new generation of chefs-who's passionate about where she's from and where she's going." -Chef Aarin Sanchez, author and co-star of Food Network's Heat Seekers and Chopped "This Cool Cookbook is for anyone who loves the flavors and aromas of down-home Louisiana cooking." -Chef LaLa, chef, nutritionist, and author of Yummy for Your Tummy
Kid Chef Eliana won a 2013 Parents' Choice Approved award from the Parents' Choice Foundation for her first cookbook, Cool Kids Cook: Louisiana. The teen author hosts a weekly radio show on VoiceAmerica. She has shared the cooking stage with Chef John Besh, filmed with Chef Aaron Sanchez and Chef Carla Hall, and appeared on the Wendy Williams Show. Guests on her radio show include some of the top chefs in the nation. A 2013 recipient of Gambit's 40 Under 40 award, Eliana has a full plate of appearances and cooking demos along with teaching a Young Chefs Rock! culinary camp through the Louisiana Children's Museum in New Orleans. She lives at with her family in Harvey, Louisiana. Soleil Lisette is Eliana's big sister. She is a talented graphic artist and enjoys working with her sister and mother both in and out of the kitchen. Dianne de Las Casas is an award-winning author, storyteller, recording artist, and founder of the celebrated November Is Picture Book Month initiative. She hunts and pecks a good story everywhere she goes. Her work has earned rave reviews from School Library Journal, Booklist, and Kirkus. She performs worldwide at schools, conferences, and special events and is the author of many picture books with Pelican, including Mama's Bayou, The House That Witchy Built, and Blue Frog: The Legend of Chocolate. She lives with her family in Harvey, Louisiana.
"Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! She is one of a growing army of kids who love getting in the kitchen and creating healthy and delicious food that kids and their families all love. In Cool Kids Cook: Fresh and Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana."-Tanya Steel, editor in chief, Epicurious.com Everyone benefits from healthy menus, and Kid Chef Eliana has created a collection of twenty-six recipes that focus on flavor and fresh ingredients. Her recipes are easy to prepare and kid-friendly. With mouth-watering dishes, including such tasty treats as Vinegar and Sea Salt Kale Chips, Beef and Broccoli Stir-Fry, and Inside-Out Peach Crumble, the whole family will be eating nutritious meals prepared by their very own kids!
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