How To Boil Water: Life Beyond Takeout von Food Network Kitchens (Englisch) Hardco

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How To Boil Water

by Food Network Kitchens

Showing beginning cooks into the kitchen to learn how to make simple food, this book features everything from classic comfort foods, such as soul-soothing grilled cheese and apple pie, to bolder-tasting, edgier ethnic foods, such as Southeast Asian Beef Salad and Miso Soup.

FORMAT Hardcover LANGUAGE English CONDITION Brand New

Publisher Description

• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.

Author Biography

THE FOOD NETWORK is a television network devoted exclusively to food and entertaining 24 hours a day. Today it reaches more than 90 million households in the United States and can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. Its informative and entertaining lifestyle programming--more than 95% is originally produced--includes world renowned chefs, restaurateurs, passionate gourmets, working mothers and celebrities and covers everything from gourmet meals and healthy diet to quick weeknight meals and wine. Food Network has been responsible for creating stars like Emeril Lagasse, Rachael Ray and Paula Deen, giving national exposure to chefs like Bobby Flay and Mario Batali, and bringing viewers the hugely popular Iron Chef America, based on the format of the Japanese cult sensation. Foodnetwork.com averages more than 7 million hits monthly, and the bi-monthly Food Network Magazine debuted with the November/December 2008 issue. More than 1 million copies of Food Network-branded books have been sold since 2004, and many of 2006's best-selling cookbooks were authored by Food Network chefs, including Rachael Ray, Paula Deen, Emeril Lagasse, Alton Brown, and others.

Long Description

Perfect for beginning cooks, How to Boil Water takes life beyond takeout bv serving up simple, great-tasting recipes with a flair of fun, hip, and lively style. As the food authority of Food Network, which reaches more than 88 million households, Food Network Kitchens is a trusted source for cooking information. With exquisite photography and Food Network recipes, new cooks gain the inspiration and confidence needed to make every dish a success. From classic comfort food such as grilled cheese and apple pie to bold-tasting and edgier ethnic tastes such as Southeast Asian Beef Salad and Miso Soup, beginning cooks can enjoy fantastic food made simple. And, more than just food, How To Boil Water provides hundreds of must-know hints, tips and short-cuts for those new to the kitchen.

Details ISBN0696226863 Short Title HT BOIL WATER Language English ISBN-10 0696226863 ISBN-13 9780696226861 Media Book Format Hardcover DEWEY 641.5 Illustrations Yes Year 2006 Author Food Network Kitchens Place of Publication Iowa Country of Publication United States Subtitle Life Beyond Takeout DOI 10.1604/9780696226861 US Release Date 2006-08-01 UK Release Date 2006-08-01 Pages 256 Publisher Houghton Mifflin Harcourt Publishing Company Publication Date 2006-08-01 Imprint Meredith Books Audience General AU Release Date 2006-07-14 NZ Release Date 2006-07-14

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  • Condition: Neu
  • ISBN-13: 9780696226861
  • Type: NA
  • Publication Name: NA
  • ISBN: 9780696226861
  • Publication Year: 2006
  • Format: Hardcover
  • Language: English
  • Book Title: How to Boil Water
  • Item Height: 242mm
  • Author: Food Network Kitchens
  • Publisher: Houghton Mifflin Harcourt Publishing Company
  • Topic: Cooking
  • Item Width: 195mm
  • Item Weight: 847g
  • Number of Pages: 256 Pages

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